Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of new milk
- one cup butter
- four tablespoons of sugar
- one pint milk
- one cup sugar
- two teacups sweet milk
- two teacups flour heaped a little
- two eggs
- one table- spoon sugar
- two well-beaten eggs
- one-half inch in thickness
- three eggs
- one coffee cup potato yeast
Directions
Two teacups sweet milk, two teacups flour heaped a little, butter size of a walnut, two eggs, one table- spoon sugar, a little salt.
POCKET BOOKS. Mrs. J. H. S. Warm one quart of new milk, to which add one cup butter or lard, four tablespoons of sugar, and two well-beaten eggs ; stir in flour enough to make a moderately stiff sponge, and set in a warm place to rise, which will take three or four hours; then mix in flour enough to make a soft dough and let rise again. When well risen, dissolve a lump of soda, size of a bean, in a spoon of milk, work in the dough and roll into sheets one-half inch in thickness; spread with thin layer of butter, cut into squares, and fold over, pocket book shape ; put on tins or in pans to
40 THE BUCKEYE COOK BOOK.
rise once more, which will only take a little while, till they are fit for the oven. In the summer the sponge can be made up in the morning, and rise in time to make for tea. In cool weather it is best to set over night.
One pint milk, three eggs, one cup butter, one cup sugar, and one coffee cup potato yeast ; thicken with flour, and sponge over night; in the morning stir down, let rise, and stir down again ; when it rises again make into a loaf, and let rise again ; then roll out like soda biscuit, cut and put in pans, and when light, bake carefully.