Photo: David Holifield
Ingredients
- three cups sour milk
Directions
1
Mrs. V. W.
2
Take two or three cups sour milk and enough soda to sweeten ; stir in buckwheat flour enough to make quite a stiff batter and bake ; no shortenmg. This takes the place of griddle cakes, and is very nice to eat with meat, butter, honey or molasses.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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