Photo: Eiliv Sonas Aceron
Ingredients
- salt
Directions
1
Aunt Betsy.
2
Mix with Graham flour enough sweet milk to make a rather thin batter, add a little salt and beat well ; have gem pans hot, fill, and bake in a very hot oven until they are a light even brown. Batter^ should be thin enough to pour into the pans.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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