Ingredients
- four eggs to each pint of liquid
Directions
1
Mrs. H. B. S.
2
T^e raw clams chopped fine and make a batter with juice and an equal quantity of sweet milk, with four eggs to each pint of liquid, and flour sufiicient to stiffen ; fry like other fritters.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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