Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- a pinch of salt
- a teaspoon of rose water
- a teaspoon of jelly in the centre of each one
- two eggs
- salt
Directions
Mrs. H. A. Stimson. Stir together milk, flour and a little salt and make a rather thick batter; add new fallen snow in the proportion of a teacup to a pint of milk ; have the fat hot when you stir in the snow, and drop the batter into it with a spoon ; or bake as pan-cakes on a hot griddle.
Mrs. D. C, Harrington, Westfield, 'N. Y.
Beat two eggs, stir in a pinch of salt and half a teaspoon of rose water; add sifted flour till just thick enough, to roll out; cut out with a cake cutter and fry quickly in hot lard. Sift powdered sugar on them while hot, and when cool put a teaspoon of jelly in the centre of each one, and they will be nice for tea or dessert.