Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon salt
- one quart
- two eggs
- two table- spoons sugar
- salt
Directions
1
Take stale bread and soak over night in sour milk ; in the morning rub through a colander, and to one quart, add two eggs, one teaspoon salt, two table- spoons sugar, and flour enough to make a batter a little thicker than for buckwheat cakes. These cakes are nice and not unwholesome.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive