Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
49
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one even teaspoon soda
- salt
Directions
1
Mrs. E. B. W.
2
To each pint buttermilk add one even teaspoon soda and one of salt: stir in sifted wheat flour until the
3
56 THE BUCKEYE COOK BOOK.
4
batter will not pour off the spoon when lifted ; fry on griddle like buckwheat cakes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive