Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart buttermilk
- one teaspoon soda
- one-half teaspoon salt
- three eggs
Directions
1
Mrs. J. S. R.
2
One quart buttermilk, one teaspoon soda, three eggs, one-half teaspoon salt, and flour to thicken; bake on griddle.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive