Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- ten large pared potatoes
- one teacup sugar
- salt
Directions
Mrs. M. C. Moore, Granville.
Take eight to ten large pared potatoes, and a pint good hops in a bag ; put these in two quarts of water, boil till potatoes are done; then mash and strain through a colander, add one teacup sugar and half
60 THE BUCKEYE COOK BOOK.'
cup salt ; when cool enough add a teacup good yeast, stir frequently, till it is risen enough to bottle. Keep in a dry, cool place.