Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
665
Calories
17g
Protein
1g
Fat
145g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of boiling water
- a cup of yeast
- six good sized potatoes
- two table- spoons sugar
Directions
1
Mrs. W. A. J. Pare and boil six good sized potatoes ; when done mash and pbur on them three pints of boiling water ; run through the colander and stir into it two table- spoons sugar and one of salt ; when milk warm, stir in half a cup of yeast. In summer this will rise in three or four hours.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive