Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
946
Calories
28g
Protein
32g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups pulverized sugar
- one cup butter rubbed to a light cream
- one cup sweet milk
- three cups flour
- one-half cup corn starch
- one-half pound chopped raisins
- two teaspoons bakiog powder
- four eggs
Directions
1
Mrs. A. S. Chapman.
2
Two cups pulverized sugar, one cup butter rubbed to a light cream with the sugar, one cup sweet milk, three cups flour, one-half cup corn starch, four eggs, one-half pound chopped raisins, one-half a grated nutmeg and two teaspoons bakiog powder.
3
72 THE BDCKEYB COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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