Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- two cups white sugar
- four cups sifted flour
- one cup sour milk
- one teaspoon soda
- one pound seeded raisins chopped a little
- six quart pan
- five eggs beaten separately
Directions
1
Mrs. W. W. W. One cup butter, two cups white sugar, four cups sifted flour, five eggs beaten separately, one cup sour milk, one teaspoon soda, one pound seeded raisins chopped a little ; beat the butter and sugar to a cream, add the milk and stir in the flour with soda and raisins well mixed through it ; then add the whites of the eggs well beaten ; bake one and one-half hours ; use coffee cups to measure ; this will make a cake for a six quart pan.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive