Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
334
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sweet milk
- one-half teaspoon soda
- half pounds almonds
- two coffee cups sugar
- eight eggs beaten separately
- one tea- spoon cream tartar
Directions
1
Mrs. H. W. Morey.
2
Two coffee cups sugar, one of butter, half cup of sweet milk, eight eggs beaten separately, one tea- spoon cream tartar, one-half teaspoon soda, one and a half pounds almonds, which should first be put in hot water until the skin will peel off, and then sliced thin.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive