Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
15g
Fat
151g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- three cups flour
- two tablespoons molasses
- one teaspoon mace
- two cups sweet milk
- two pounds raisins
- half pound citron
- one teaspoon soda
- six eggs beaten separately
Directions
1
Mrs. A. B. Morey. Two cups brown sugar, one and a half of butter, six eggs beaten separately, three cups flour, (brown the
2
74 THE BUCKEYE COOK BOOK.
3
flour) two tablespoons molasses, one of cinnamon, one teaspoon mace, one of cloves, two cups sweet milk, two pounds raisins, two of currants, a half pound citron, one teaspoon soda, two of cream tartar — bake three hours.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive