Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
707
Calories
21g
Protein
12g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups flour in a crock
- one cup sugar
- one cup sweet cream
- one teaspoon lemon
- one cup raisins
- two level teaspoons cream tartar
- 75 well in the center into which put one cup sugar
- one egg
- two eggs instead of one
- salt
Directions
1
Miss Sarah Cryder.
2
Put two cups flour in a crock and mix with two level teaspoons cream tartar and one of soda ; make
3
well in the center into which put one cup sugar, one cup sweet cream, one egg and small teaspoon salt; mix all quickly together, flavor with one teaspoon lemon; put in pan to bake; add one cup raisins or currants, if you like, and it makes a nice cake pud- ding to eat hot with sauce ; sour cream can be used instead of sweet by omiting the cream tartar and using two eggs instead of one.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive