Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
835
Calories
37g
Protein
24g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups sugar
- one cup butter
- six cups flour
- two-thirds pint sour cream
- one teaspoon soda in the flour
- seven eggs
- two
- one even teaspoon soda in the cream
Directions
1
Mrs. Dr. Thompson.
2
Three cups sugar, one cup butter, six cups flour, two-thirds pint sour cream, seven eggs, (leaving out the whites of two for icing,) one even teaspoon soda in the cream, one teaspoon soda in the flour, one of cream tartar, and one of lemon or vanilla.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive