Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- half cup butter
- one-half cup sweet milk
- half cups flour
- one teaspoon baking powder
- one cup seeded raisins
- four eggs beaten to a froth
Directions
1
Mrs. Hyde, Mt. Vernon.
2
One cup sugar, small half cup butter, one-half cup sweet milk, whites of four eggs beaten to a froth, one and a half cups flour, one teaspoon baking powder, two of lemon, one cup seeded raisins; bake slowly.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive