Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups firie white sugar
- one teaspoon soda dissolved in the milk
Directions
1
Miss Mary S. Moore, Granville.
2
Four cups firie white sugar, five of sifted flour, one of butter, one and a half of sweet milk, one teaspoon soda dissolved in the milk, two of cream tartar, whites of sixteen eggs; stir sugar and butter to a cream, then add whites of eggs beaten to a stiff froth, next add the flour, then the milk and soda ; stir several minutes, then add cream tartar and flavoring. This makes a large cake.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive