Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
24g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups flour
- one cup butter
- one pound raisins
- one-half pound citron
- half teaspoon soda
- half teaspoon cream tartar
- five eggs
Directions
1
Mrs. H. E. Roberts, Upper Alton, III.
2
Five cups flour, five eggs, one cup butter, one of lard, two of sugar, one of molasses, one pound raisins.
3
80 THE BUCKEYE COOK BOOK.
4
one of currants, one-half pound citron, half teaspoon soda, and half teaspoon cream tartar.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive