Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
74
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound brown sugar
- half pound citron
- half pint brandy
- two teaspoons bak- ing powder
- half pint wine
Directions
1
Miss Emma Skinner, Somerset.
2
One pound brown sugar, one of butter, one of eggs, one of flour, two of raisins, two of currants, half pound citron, a nutmeg, tablespoon cloves, one of allspice, half pint brandy, and two teaspoons bak- ing powder ; after baking, while yet warm, pour over cake a half pint wine. This makes the cake delicious.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive