Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup sour milk
- half teaspoon soda
- one pound raisins
- half pound currants
- one teaspoon lemon
- two white sugar
- nine eggs beaten separately
- three kinds of fruit
Directions
Mrs. J. H. Shearer.
A cup butter, two white sugar, four of sifted flour, three-fourths cup sour milk, half teaspoon soda, nine eggs beaten separately, one pound raisins, half pound currants, a fourth pound citron ; cream the butter and sugar, add milk gradually, then beaten yolks of eggs, and lastly, while stirring in flour, the whites well whipped ; flavor with one teaspoon lemon and one of vanilla extract ; have raisins chopped a little, or, better still, seeded, and citron sliced thin. Wash and dry currants before using, and flour all fruit slightly. In putting cake in pan, place first a thin layer of cake, then sprinkle in some of the three kinds of fruit, then a layer of cake and so on, always finishing off" with a thin layer of cake; bake in a moderate oven for two hours.