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FIG CAKE
Photo: David Holifield

FIG CAKE

1 ingredients 2 steps internet_archive
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Ingredients

  • three pints flour

Directions

1

Mrs. A. B. Morey.

2

A large cup butter, two and a half of sugar, one of sweet milk, three pints flour with three teaspoons baking powder, whites of sixteen eggs, a pound and a quarter of figs well floured and cut in strips like citron ; no flavoring. Splendid.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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