Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one teaspoon soda
- two cups sugar
- one spoonful of gold
- eight eggs
Directions
1
Miss Emma Fisher.
2
Gold Part — Yolks of eight eggs, one cup butter, two of sugar, four of flour, one of milk, one teaspoon soda, two of cream tartar; flavor with lemon and vanilla.
3
Silver Part — Two cups sugar, one of butter, four of flour, one of milk, one teaspoon soda, two of cream tartar, whites of eight eggs ; flavor with almond or
4
peach. Put in pan alternately one spoonful of gold and one of silver.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive