Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
400
Calories
7g
Protein
22g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one cup molasses
- two teaspoons cream tartar
- one teaspoon soda
- one pound raisins
- one pound currants
- one-quarter pound citron
- three eggs
Directions
1
Mrs. J. L. Porter.
2
One cup butter, two of sugar, three eggs, one cup molasses, one of milk, five of flour, two teaspoons cream tartar, one teaspoon soda, one pound raisins, one pound currants, and one-quarter pound citron ; spices to taste.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive