Photo: David Holifield
Ingredients
- five tablespoons grated chocolate
- one teacup
Directions
1
Mrs. Sarah Phelps, Springfield.
2
Make a batter as you would for white cake, take out one teacup, and to it add five tablespoons grated chocolate; moisten with milk, and flavor with vanilla ; pour a layer of the white batter into your baking pan, then drop the chocolate batter with a spoon in spots, and spread the remainder of the white batter over it.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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