Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one-half cup butter
- three cups flour
- four eggs
- two tea- spoons baking powder
- one orange
Directions
1
Mrs. D. Buxton.
2
Two cups sugar, four eggs, leaving out the whites of two, one-half cup butter, one of water, two tea- spoons baking powder, three cups flour, and juice and grated rind arid pulp of one orange; use the remain- ing whites for frosting the top.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive