Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths pound butter
- one pound citron sliced thin
- eight eggs
Directions
1
Mrs. J.'M. Southard.
2
Three-fourths pound butter, one of sugar, one of flour, eight eggs ; beat yolks and sugar together ; beat flour and butter to a cream ; add one pound citron sliced thin, then the whites well beaten ; flavor with lemon.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive