Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of flour
- six eggs
- two teacups pulverized sugar
- two small teaspoons baking powder
Directions
1
Mrs. S. M. Guy, Darby Plains.
2
Six eggs, two teacups pulverized sugar; beat yolks and sugar to a cream, then add one and a half cups of flour with two small teaspoons baking powder in it ; then add the whites beaten to stiff froth, stir all slowly till top is covered with bubbles ; bake in mod- erately quick oven.
3
90 THE BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive