Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- three teaspoons baking powdef- in the flour will add to the lightness
- ten eggs
Directions
1
Mrs. Mary Reynolds, Hamilton.
2
One pound sugar, one of flour, ten eggs ; stir yolks of eggs and sugar until perfectly light ; beat whites of eggs and add them with the flour, beating together lightly ; fljivor with lemon ; three teaspoons baking powdef- in the flour will add to the lightness, but it never fails without. Bake in a moderate oven.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive