Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups sugar
- half cups butter
- five cups flour
- two teaspoons cream tartar
- one teaspoon soda
Directions
1
By Gen. Phil Sheridan's Sister. Four cups sugar, one and a half cups butter, whites
2
of sixteen eggs, five cups flour, two teaspoons cream tartar with the flour, one teaspoon soda with one cup sweet milk ; flavor to taste.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive