Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sweet milk
- one teaspoon baking powder
- one-half teacup butter
- four eggs
Directions
1
Mrs. Wm. Patrick, Midland, Mich.
2
One-half teacup butter, one of sugar, one and a half of flour, one-half cup sweet milk, whites of four eggs, one teaspoon baking poWder ; flavor with lemon.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive