Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
830
Calories
22g
Protein
22g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- one cup sour milk
- one teaspoon soda
- one-half pound lard
- one-half pound chopped raisins oi
Directions
1
Mrs. Canby, Bellefontaine.
2
One quart flour, one cup sour milk, one teaspoon soda, one-half pound lard, one-half pound chopped raisins oi" currants ; roll two inches thick and bake in a quick oven ; split open, butter, and eat while hot.
3
92 THE BUCKEYE OOOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive