Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one-half cup corn starch
- four eggs
Directions
1
Mrs. T. B.
2
One cup butter, two of pulverized sugar, one of sweet milk, three of flour, one-half cup corn starch, four eggs, t\yo teaspoons baking powder, two of lemon extract.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive