Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
844
Calories
28g
Protein
20g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups white sugar
- two teaspoons cream tartar
- one cup red sugar
- one-half cup but- ter
- one-third cup sweet milk
- two cups flour
- one-half teaspoon soda
- eight eggs
- four eggs
- one teacup raisins
- two persons to fill the pan
Directions
1
Mrs. Baxter.
2
White Part — Two cups white sugar, one of but; ter, one of sweet milk, three and one-half of floiir, whites of eight eggs, two teaspoons cream tartar, one of soda dissolved in a little warm water.
3
Red Part — One cup red sugar, one-half cup but- ter, one-third cup sweet milk, two cups flour, whites of four eggs, teaspoon cream tartar, one-half teaspoon soda, one teacup raisins ; be careful to keep the red part around the tube of the pan and the white around the edge. It requires two persons to fill the pan.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive