Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups sugar
- half cup corn starch
- two teaspoons baking powder
- twelve eggs
- four small cups flour
Directions
1
Mrs. Harvey Clark, Piqua.
2
Whites of twelve eggs, three cups sugar, small cup butter, a cup milk, four small cups flour, half cup corn starch, two teaspoons baking powder, lemon to taste. By adding a cup citron sliced thin and dusted with flour, you have a beautiful citron cake.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive