Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- three-fourths pound butter
- two teaspoons baking powder
- one coffeecup
Directions
1
Mrs. L. E. Bellus.
2
Whites,, of fourteen eggs, (some use whites of six
3
94 THE BUCKKYE COOK BOiiK.
4
teen eggs,) one pound sugar, one of flour, three-fourths pound butter, two teaspoons baking powder; this cake keeps well.
5
By measure ; one coffeecup (not quite full) butter, two of sugar, three of flour,^(not sifted,) eggs and and baking powder as above.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive