Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint butter rubbed into a quart of flour
- one quart hot water
- a quart of flour
Directions
1
Mrs. M. B. FuUington.
2
One pint butter rubbed into a quart of flour, one quart hot water with the butter and flour stirred in ;
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive