Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups powdered white sugar
- three-fourths cup butter
- six eggs
- one level teaspoon soda
- four eggs well beaten
- one cocoanut
- two eggs
- one tea- cup powdered sugar
Directions
1
Miss Nettie Miller, Columbus. To the well beaten yolks of six eggs, add two cups powdered white sugar, three-fourths cup butter, one
2
98 THE BUCKEYE COOK BOOK.
3
of sweet milk, three and a half of flour, one level teaspoon soda and two of cream tartar, whites of four eggs well beaten ; bake in jelly cake pans. For icing, grate one cocoanut, beat whites of two eggs, one tea- cup powdered sugar, mix thoroughly with the grated cocoanut and spread evenly on the layers of cake when they are cold.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive