Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
529
Calories
32g
Protein
31g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one cup sweet milk
- two teaspoons cream tartar
- one cup thick sour cream stirred thin
- one cup sugar
- four eggs
- one grated cocoanut
- one egg beaten separately
Directions
1
Mrs. Mary S. Moore, Granville.
2
One cup butter, two of sugar, three of flour, four eggs, one cup sweet milk, one of corn starch, (not filling cups of butter and flour very full if eggs are small,) two teaspoons cream tartar, one of soda. Make custard as follows : one cup thick sour cream stirred thin, one cup sugar, one grated cocoanut, one egg beaten separately; spread between layers like jelly cake.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive