Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- three teaspoons milk
- one cup sugar
- four eggs
- two eggs
Directions
1
Mrs. D. Buxton.
2
One-half cup butter, one of sugar, one of flour, four eggs, three teaspoons milk. For jelly, take one cup sugar, two eggs, juice and rind of lemon ; boil in a. teacup of water until the consistency of jelly.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive