Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
946
Calories
28g
Protein
32g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups granulated sugar
- half cup butter stirred to a cream
- two cups flour
- half cup sweet milk
- a cup of stoned raisins chopped fine
- six eggs
- two tea- spoons cream tartar stirred in two cups flour
- three layers
- one egg
Directions
1
Mrs. E. W. Herri(J<, Minneapolis, Minn.
2
One and a half cups granulated sugar, half cup butter stirred to a cream, whites of six eggs, two tea- spoons cream tartar stirred in two cups flour, one of soda in half cup sweet milk ; bake in three layers. For filling, take a teacup sugar and a little water boiled together until it is brittle when dropped in cold water, remove from stove and stir quickly into the well-beaten white of one egg, add to this a cup of stoned raisins chopped fine, and place between layers and over the top.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive