Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup butter
- one half cup molasses
- one-half cup strong coffee
- half cups flour
- one-half teaspoon mace
- two cups sugar
- one-half cup but- ter
- one cupbrown sugar
- two eggs
- four eggs
- two eggs to put between the layers
Directions
Mrs. Calista Hawks Gortner, Goshen, Ind.
Black Part — One cupbrown sugar, two eggs, one- half cup butter, one half cup molasses, one-half cup strong coffee, two and a half cups flour, one of raisins.
102 THE BUCKEYE COOK BOOK.
one of currants, a teaspoon each of soda, cinnamon, and cloves, and one-half teaspoon mace.
White Part — Two cups sugar, one-half cup but- ter, one of milk, two and a quarter of flour, one of corn starch, whites four eggs, small teaspoon creani tartar; make frosting of whites of two eggs to put between the layers. This is excellent.