Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three teaspoons baking powder stirred into the flour
- two cups sugar
- half teacups sifted flour
- five eggs
- two left out
- one large orange
- two yolks that were left out
Directions
1
Mrs. Sarah Phelps, Springfield.
2
Four and half teacups sifted flour, three teaspoons baking powder stirred into the flour, five eggs, with the yolks of two left out, two cups sugar, one of but- ter and one of milk; bake in thin layers. For cus.- tard, take juice and grated rind of one large orange, add the two yolks that were left out, sweeten to taste, and place on stove and stir until thick enough to spread.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive