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RIBBON CAKE
Photo: David Holifield

RIBBON CAKE

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

644
Calories
20g
Protein
7g
Fat
124g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half cups sugar
  • half teaspoon soda
  • four cups flour
  • one cup raisins
  • two tablespoons molas- ses
  • four eggs
  • two loaves of the same size
  • three loaves together

Directions

1

Miss A. T. Two and half cups sugar, one of butter, one of sweet milk, teaspoon cream tartar, half teaspoon soda, four cups flour, four eggs; reserve a third of this mixture, and bake the rest in two loaves of the same size. Add to third reserved, one cup raisins, fourth pound citron, a cup currants, two tablespoons molas- ses, teaspoon each of all kinds of spice; bake in a tin the same size as other loaves ; put the three loaves together with a little • icing, or currant jelly, placing the fruit loaf in the middle ; frost the top and sides.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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