Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
740
Calories
21g
Protein
12g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- three cups flour
- one teaspoon cream tartar
- four eggs whites
- one half tea- spoon of soda
- two large apples
- one lemon
- one large 'cup sugar
- one egg
- one
Directions
1
Mrs. A, S. C.
2
Two cups sugar, one of butter, one of sweet milk, four eggs whites and yolks beaten separately, three cups flour, one teaspoon cream tartar, one half tea- spoon of soda; bake in jelly pans. For filling, peel and grate two large apples and the rind of one lemon or orange with the juice, one large 'cup sugar, one egg ; boil in a stew-pan and when cold spread over the cakes, placing one on the other, icing the top one with common icing.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive