Estimated Nutrition (whole recipe, rough)
85
Calories
7g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint sweet almonds
- three eggs
Directions
1
Half pint sweet almonds, blanched by putting them in boiling water, stripping off the skins and spreading upon a dry cloth until cold; pound a few of them at a time in a mortar till well pulverized; prepare the frost- ing, mixing carefully whites of three eggs and three- quarters pint powdered sugar ; flavor with a teaspoon
2
106 THE BUCKEYE COOK BOOK.
3
vanilla or lemori, and dry in a cool oven or in the open air when weather is fAeasant.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive