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FROSTING WITH GELATINE
Photo: David Holifield

FROSTING WITH GELATINE

2 ingredients 2 steps internet_archive
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Ingredients

  • six tablespoons boiling water
  • two cakes

Directions

1

Mrs. W. A. J.

2

Dissolve large pinch gelatine in six tablespoons boiling water ; strain and thicken with sugar and flavor with lemon. This is enough to frost two cakes.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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