Photo: David Holifield
Ingredients
- two eggs according to size of cake
Directions
1
Mrs. A. S. C.
2
Take one or. two eggs according to size of cake, with a teacup of sugar to an egg, grind or pound the meats very fine, sprinkle the top of cake as thickly as you choose, and then spread with the frosting.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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