Skip to main content

SPONGE DOUGHNUTS

3 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups white sugar
  • two teaspoons baking powder
  • three eggs

Directions

1

Two cups white sugar, one of sweet milk, three eggs, two teaspoons baking powder, flour enough to roll i cut in rings and fry in hot lard.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.