Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
709
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one pound sugar
- one pound butter
- two pounds flour
- five tablespoons wine
- two eggs
- four eggs
Directions
1
Miss. M, E. C. Two cups sugar, one of butter, two of cocoanut, two eggs, small teaspoon soda mixed with flour ; drop heaping teaspoons on buttered paper in pans.
2
RICH JUMBLES. One pound sugar, one pound butter, two pounds flour, four eggs, five tablespoons wine or grated peel and juice of lemon ; flavor with vanilla or rose water; roll in fine white sugar and cut in rings.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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